The leading Mezcal in Oaxaca and born from a 100% Oaxacan project.

Produced from a blend of wild Espadín agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years.

Premium Mezcal produced in a single palenque, cooked in an underground stone oven, and ground with a tahona stone. Naturally fermented in wood vats and double distilled in a copper pot.

TASTING NOTES:

A supreme combination of the Espadín & Madrecuishe agaves. This unique mezcal has aromas of bright citrus and cocoa, a velvety body with a lingering dry cedar finish.