Classically structured on the nose with sweet barbecue smoke and hints of citrus, Cráneo is light and silky in body with flavors of orange and grapefruit peel, green banana, and spun sugar that punctuate a modestly-sweet smokiness. Cráneo Organic Mezcal begins with hand selecting 100% organic agave grown at 5,600 ft. Harvested when fully matured, charred pit oven roasted piñas are then crushed by a massive stone tahona to extract their sweet juice. Once natural fermentation occurs, small batches of Cráneo Organic Mezcal are distilled twice in copper pot stills capturing bold, complex flavors of agave, rich fermentation notes and smoke.