For fifteen years our producer of Tobala had asked Del Maguey to bring in his mezcal made from Espadin, the genetic mother of the blue agave. At the insistence of a group of very special friends – dedicated Connois- seurs, Educators and “Cantineros” – we made the first run just for them.

That first release consisted of only 330 bottles that were given to Del Maguey family in New York, Boston and California. Amigos you know who you are... Thank you for encouraging us with your insistence. Espa- din Especial is deliciously floral with a slight note of vanilla, citrus and a tropical note of pineapple with a bit of a caramel or butterscotch. Espe- cial finishes with a saline quality that leaves you salivating for more.