Paulo Marcarino’s desire to blend traditional methods with the latest oenological knowledge to produce outstanding, certified Italian wines made without the use of chemical additives.

Ruby red color, with bright violet undertones. The nose is characterized by blueberry and black cherry aromas. The taste of dark black fruit is soft, with silky tannins and a rustic earthy fade. Aromatic notes testify to the grape’s integrity.

Short wine maceration (4 days). The aging of wine takes place in 90% stainless steel and 10% wood without sulfurous anhydride. USDA organic.