Slow baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, our finished product presents as a remarkably smooth crystal-clear spirit. Each sip reveals graceful earth tones, followed by crisp sweet citrus, finishing with hints of spice. It is suitable both for sipping or as the foundation for your favorite tequila-based cocktail – however you enjoy it, we think you’ll find it to be the best silver tequila.