Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.

Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.

14 months in premium American white oak barrels.