Sustainably sourced from two renowned Paso Robles vineyards located in prime sub-AVAs. The San Miguel District AVA is subject to the effects of large diurnal shifts. El Pomar District has the marine fog to help cool vineyards. Aromas of dark plums, black cherries, freshly picked black berries and raspberries intertwined with hints of graphite and baking spices. Fermenters situated on top of storage tanks, allows for minimal pump usage while sending pomace to our press. Aged 9 -12 months in neutral French and American oak barrels.