With roughly 70 acres spread over 5 distinct blocks, they picked from late September to the end of October, each pick having unique levels of ripeness, with earlier picks lending crisp acid’s while the later picks more sugar’s and riper nuanced flavors. Once properly blended these traits lead to remarkably balanced wines, with just enough oak to lend structure and softer tannins while allowing the expressive quality of the fruit to remain the focus.

Blend: 77% Cabernet Sauvignon, 15% Merlot and 8% Petit Verdot.