Crafted in single batches at the Kalaheo distillery, Kaua‘i Reserve is made from the finest Hawaiian sugarcane, distilled with fresh island water that is naturally filtered through volcanic strata before it reaches its final destination: an underground aquifer.

Kaua‘i Reserve is meticulously aged for a minimum of three years in hand-selected white oak barrels. Each bottle is carefully filled, inspected and numbered to ensure the quality and taste Kōloa Rum is known for.  We are proud to share our premium Hawaiian rum contains no added sugar or ingredients. All natural, all Hawai‘i.