Can you imagine that it has been around 10 years since the Blue Agaves used for this Tequila first stretched their leaves towards the hot Mexican sun? 8 to 10 years of growing, several days of cooking and fermenting, at least 8 months of aging in hand-selected oak bourbon barrels – the most important ingredient of this outstanding Tequila truly is time. The result: A slight vanilla flavor, hints of rare and cooked agave.