Our recipe is unlike any other. A 3-vodka blend of grapes, corn and sugarcane, we think it delivers a cleaner, crisper taste and smoother finish. And so do the many vodka enthusiasts, spirits experts and awards judges who’ve experienced Tahoe Blue. 

Because Tahoe Blue Vodka is distilled naturally from grapes, corn and sugarcane, it’s certified 100% gluten-free.

The lake that makes our vodka possible is an extraordinarily beautiful, but fragile, habitat. So we donate a portion of our proceeds from every bottle sold to help preserve it.